Introduction to Human Nutrition, 3rd ed
- The Nutrition Society Textbook Series -

’˜ŽÒ | : S.A.Lanham-New, T.R.Hill, A.M.Gallagher, et.Al. (eds.) |
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o”ÅŽÐ | : JOHN WILEY & SONS, LTD. |
ISBN | : 978-1-119-47697-9 |
ƒy[ƒW” | : 471pp. |
o”Å”N | : 2020”N |
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9781119476979